In 2006, the very dark comedy Idiocracy played local theatres for what seemed like a few hours before disappearing into DVD bins and obscure cable channels. Its Rip van Winkle story involves a not particularly bright Army librarian, recruited into a Pentagon hibernation program, awakening centuries into the future and finding himself the most intelligent person in America.
Category: A
Women, ADD, and the Drugs That Help
In my last couple health tips we’ve been discussing Claire, a woman in her thirties with attention deficit disorder (ADD). Last week we reviewed Claire’s non-medication approach. This week, I’ll go over the conventional medications used for this very common condition.
Women and ADD: Part 2
Last week we introduced Claire, one of the millions of women with ADD (attention deficit disorder), who readily acknowledged the condition explained her struggles with school, job, relationships, and the general chaos of her apartment. And why she was a half hour late for her appointment.
Women and ADD: Part 1
Already ten minutes late for her first appointment, Claire phoned from her car that she’d be in the office in five minutes. Fifteen minutes later, she arrived flustered and embarrassed, and “Oh, my gosh, I left all the forms on my kitchen table, but I did fill them out,” and “My insurance card? I’m sure I had it, I can call my husband, he has one, I think,” and “Could you please put money in the meter for me, I just realized I forgot and I have s-o-o-o many tickets…”
Artichoke Leaf
This grand perennial with its purplish flower head is native to southern Europe, northern Africa, and the Canary Islands. In the days of ancient Rome and Greece, Europeans began to cultivate artichoke as well. It is now grown commercially in North Africa. Although the flesh of the spike-tipped petals, called “bracts,” and the heart of the flower head are eaten as a delicacy, it is the plant’s large, lobed leaves and their extracts that are used medicinally.
Do I Really Need My Antidepressants?
A patient I’ll call Schuyler, 31, had been using one antidepressant medication or another for more than four years and wanted to stop. As I mentioned last week, getting off prescription drugs is a fairly common reason people make appointments with us at WholeHealth Chicago.
Acne and Diet
When I was a teenager, where acne was concerned I was convinced there was a conspiracy between doctors and parents. It seemed like everything we kids enjoyed eating would cause my face to explode. Greasy foods were taboo, and everything delicious was greasy: burgers, pizza, fries. Sugar? I don’t recommend it, but I lived on the stuff, especially soft drinks and chocolate.
Women in the Asylum
Posted 06/09/2009 I’d wanted to see The Walls, the new play now having its world premiere at Steppenwolf Garage Theatre, for both personal and professional reasons. Chicago playwright Lisa Dillman and the members of Rivendell Theatre Ensemble have created a dramatic and troubling work about women as victims of involuntary psychiatric hospital admission, once called […]
Asparagus Root
Native to Europe and the Middle East, during the past fifty years asparagus has grown so popular as a vegetable that farmers now grow it around the world. Before this, asparagus had a long history as an herbal medicine.
Ashwagandha
During the past decade, physician, teacher and overall health guru Dr. Deepak Chopra has been instrumental introducing the 5,000 year old Indian holistic medical system known as Ayurveda to the West. Ayurveda promotes significant lifestyle change, including diet, exercise, meditation and bodywork. In addition, a vast number of herbs, many used for millennia, are now being introduced by its practitioners.
Vitamin A
This famed vision-enhancing nutrient was isolated in 1930, the first fat-soluble vitamin to be discovered. The body acquires some of its vitamin A through animal fats. The rest it synthesizes in the intestines from the beta-carotene and other carotenoids abundant in many fruits and vegetables.
Astragalus
An herb native to China, astragalus (Astragalus membranaceous) has been used for more than 2,000 years to balance the vital energy–or qi–which is thought to flow through all beings. A relative of licorice and the pea plant, astragalus appears to give the immune system a powerful boost. Teas, tablets, and other healing formulations are made from the plant’s flat, yellowish root.
Arnica
Native to Europe and southern Russia, Arnica montana is a perennial plant with bright yellow, daisylike flowers. It has a long history of use in herbal healing. Other species of Arnica, grown in western North America, are also used medicinally.
Arginine
The amino acid arginine is acquiring a reputation for keeping the body’s biggest muscle–the heart–in tip-top shape. In fact, this workhorse nutrient performs numerous vital functions, facilitating the healing of wounds and promoting the secretion of key hormones such as insulin and glucagon.
Antioxidants
Over the last several decades, scientists have discovered that the body’s formation of unstable oxygen molecules called free radicals is unavoidable–every cell produces tens of thousands of them each day. We’re also exposed to free radicals in the environment on a daily basis. Cigarette smoke, for instance, is one of the most concentrated sources of free radicals.
Anthocyanins
Anthocyanins are naturally occurring compounds that impart color to fruit, vegetables, and plants. Derived from two Greek words meaning plant and blue, anthocyanins are the pigments that make blueberries blue, raspberries red, and are thought to play a major role in the high antioxidant activity levels observed in red and blue fruits and vegetables. Anthocyanins are also largely responsible for the red coloring of buds and young shoots and the purple and purple-red colors of autumn leaves. Close to 300 anthocyanins have been discovered.
Amino Acids
The body uses chemical substances called amino acids to build the exact type of protein it needs. There are two types: essential and nonessential. While the body must get the essential amino acids from foods, it can manufacture the nonessential amino acids on its own if the diet is lacking in them.
Alpha-Lipoic Acid
In the late 1980s, scientists realized that alpha-lipoic acid, a compound initially classified as a vitamin when it was discovered three decades earlier, possessed potent antioxidant properties that could prevent healthy cells from getting damaged by unstable oxygen molecules called free radicals. In fact, this vitaminlike compound has proved to be many times more potent than such old guard antioxidants as vitamins C and E. As a perk, it even recycles C and E (as well as other antioxidants), enhancing their effectiveness.
Alpha-Linolenic Acid
Alpha-linolenic acid is an essential fatty acid and the major omega-3 fatty acid found in food. Essential fatty acids are not produced by the body and must be present in the diet to maintain health. The unique biochemical structure of alpha-linolenic acid is important and helps to make it a key player in immunity, vision, cell membranes, and the production of hormonelike compounds.
Aloe Vera
A succulent perennial plant belonging to the lily family, aloe vera grows wild in Madagascar and large portions of the African continent. Because of its many therapeutic uses, it is now commercially cultivated in the United States, Japan, and countries in the Caribbean and Mediterranean. Many individuals also grow aloe as a houseplant.