It’s really annoying the way the pharmaceutical industry snookered US physicians over the herbal antidepressant St. John’s wort. If only the profession had been just a little skeptical of an article that appeared in the Journal of the American Medical Association (JAMA) a while back we might not be as up to our bellybuttons in […]
I’m not suggesting you spend a weekend (as I did) reading the historically important and game-changing 30-page article in this month’s Mayo Clinic Proceedings entitled “Vitamin D for Health: A Global Perspective.” The study’s authors have written an exhaustive meta-analysis, which means that although they didn’t perform any original research themselves they reviewed the research […]
One evening a couple of weeks ago while at a movie I felt my cell phone vibrate. This was unusual, since virtually all my patients correspond via my often-checked e-mail. The caller ID was unknown to me, and was not that of my answering service. I would have waited 15 minutes until the movie ended, […]
Given the comments on our blog following last week’s post on glandular therapies, let me say first that if you’re a vegetarian or vegan, glandular therapies are definitely not for you. But if you’re a veggie or vegan needing digestive enzymes, there are plenty of plant-based products. You’ll also face no compromise if you need […]
Posted 05/14/2012 You’re pretty sure you know your body and you tell your doctor you’re just not feeling right. You’re tired, maybe a little depressed, a bit achy. Maybe your digestion is “off.” The list of foods you can’t seem to enjoy is definitely longer. Your doctor’s empathic, not at all dismissive of your symptoms, […]
This is a fairly common question in our office and the short answer is yes. It’s easy to understand the curiosity. You’ve cleaned up your eating habits, buying all those fruits and veggies. Whole grains, even. And more fish (oh, those omegas!) than you ever dreamed of eating when you were a kid. On your […]
Here’s another persistent patient story, a woman who endured years of symptoms and no definite answers. Then, six months ago, when her symptoms went into high gear, she knew she had to do something. I first met Claudia, a bright, healthy looking woman, just a few weeks ago. She told me her longstanding digestive symptoms […]
Never heard of it? Neither had I. Sounded more like a Sherlock Holmes story than a “condition” somebody could have. But there it was, written by the patient himself in the Reason For Visit section of our intake form. Before he actually walked into the examining room, I made a quick obeisance before my PC, fingers flying across the keys, summoning the all-powerful Wiki gods for some quick education on empty nose syndrome.
Purpose: To identify hidden food allergens that may be causing some or all of your symptoms. During the elimination period, all common allergens are completely eliminated from the diet for two to three weeks. After your symptoms improve, foods are added back one at a time to determine which foods provoke symptoms.
Produced by the body, N-acetylcysteine (commonly called NAC) is a form of the amino acid cysteine. Because it enhances the production of the Enzyme glutathione, one of the body’s powerhouse antioxidants, NAC can both stave off disease and play an important role in boosting the immune system. Studies have shown that glutathione levels are often reduced in people with certain conditions related to the immune system.
Popularly referred to as the body’s natural tranquilizer, GABA (gamma-aminobutyric acid) is an amino acid produced in the brain. It acts as a Neurotransmitter–a chemical that fosters communication between nerve cells–and helps to keep stress-related nerve impulses at bay.
DMAE, or dimethylaminoethanol, is a compound found in high levels in anchovies and sardines. Small amounts of DMAE are also naturally produced in the human brain. Health-food outlets sell it in capsule form to “boost brain power.” While it probably won’t make you smarter, DMAE may play a role in treating memory lapses and symptoms of Alzheimer’s disease. Some evidence suggests it may also play a beneficial role against the impulsive and disruptive behaviors caused by attention deficit hyperactivity disorder (ADHD).