Well, not only the carrot. The sweet potato, too, and also the squash, greens (collard, turnip, and mustard), apples, green beans, cantaloupe, broccoli, and tomatoes, a colorful list you can etch into your brain and learn more about by clicking here.
Tag: carotenoids
Nutritional Research: Busy Month
Click here for the original post. I’ve had the feeling recently that everybody’s getting tired of prescription medications. To begin with, we’re taking far too many unsavory chemicals for problems mostly attributable to our unhealthful lifestyles–controlling adult-onset diabetes, lowering cholesterol and blood pressure, cooling heartburn, sedating our stress-laden lives. And did I mention side effects? […]
Add Some Fat to Your Veggies
Researchers at Ohio State University (OSU) have made a truly tasty discovery: in order for our bodies to get maximum benefit from the nutrients in the vegetables we eat, we need to add some fat while eating them.