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Beta-Carotene

Beta-carotene is probably the best known of the carotenoids, those red, orange, and yellow pigments that give color to many fruits and vegetables. The body converts beta-carotene into vitamin A, a nutrient first identified in the 1930s and now recognized as vital to the growth and development of the human body.

Alpha-Lipoic Acid

In the late 1980s, scientists realized that alpha-lipoic acid, a compound initially classified as a vitamin when it was discovered three decades earlier, possessed potent antioxidant properties that could prevent healthy cells from getting damaged by unstable oxygen molecules called free radicals. In fact, this vitaminlike compound has proved to be many times more potent than such old guard antioxidants as vitamins C and E. As a perk, it even recycles C and E (as well as other antioxidants), enhancing their effectiveness.

Resistance, Sigmund Freud, and Getting Well

Click here for the Health Tip link. Physicians worldwide agree that Sigmund Freud was one of the two or three most influential figures in medical history. It’s hard for us to imagine a medical landscape with virtually no mental health counseling whatsoever, except for a few primitive asylums. A landscape where patients for years simply […]

Importance of Magnesium

People who schedule visits with nutritionists are usually surprised to find themselves almost always walking out with a bottle of magnesium tablets along with some suitable vitamins and a healthful eating program.