Want to have the fun of eating jello without all of the chemicals and sugar? Here are some fun recipes for jello cups made with Vital Proteins Beef Gelatin.
INGREDIENTS
Gelatin Cup Base
½ cup boiling water
1 scoop Vital Proteins Beef Gelatin
½ cup boiling water
1 scoop Vital Proteins Beef Gelatin
Orange Cup
2 ounces carrot juice
2 ounces orange juice
2 tablespoons gelatin-water mixture
Add-in: fresh mandarin orange slices
2 ounces carrot juice
2 ounces orange juice
2 tablespoons gelatin-water mixture
Add-in: fresh mandarin orange slices
Purple Cup
3 ounces purple carrot juice
1 ounce cherry juice
2 tablespoons gelatin-water mixture
3 ounces purple carrot juice
1 ounce cherry juice
2 tablespoons gelatin-water mixture
Red Cup
4 ounces cherry juice
2 tablespoons gelatin-water mixture
Add-in: sliced, pitted cherries
4 ounces cherry juice
2 tablespoons gelatin-water mixture
Add-in: sliced, pitted cherries
Yellow-Green Cup
4 ounces aloe vera juice
½ lime squeezed
½ lemon squeezed
2 tablespoons gelatin-water mixture
4 ounces aloe vera juice
½ lime squeezed
½ lemon squeezed
2 tablespoons gelatin-water mixture
DIRECTIONS
1. Bring half a cup of water to a boil in a small pot. Once boiling, whisk Beef Gelatin in until well mixed.
2. Add in desired fruit to the bottom of individual cups.
3. In a separate glass or mixing bowl, add in fresh fruit juice of choice and whisk in one-fourth or two tablespoons of the gelatin mixture.
4. Pour juice over fruit in the cup and cover. Keep in the refrigerator for 2 to 3 hours until set.
1. Bring half a cup of water to a boil in a small pot. Once boiling, whisk Beef Gelatin in until well mixed.
2. Add in desired fruit to the bottom of individual cups.
3. In a separate glass or mixing bowl, add in fresh fruit juice of choice and whisk in one-fourth or two tablespoons of the gelatin mixture.
4. Pour juice over fruit in the cup and cover. Keep in the refrigerator for 2 to 3 hours until set.
Recipe and photo from Vital Proteins