Click here for the original post. I’ve had the feeling recently that everybody’s getting tired of prescription medications. To begin with, we’re taking far too many unsavory chemicals for problems mostly attributable to our unhealthful lifestyles–controlling adult-onset diabetes, lowering cholesterol and blood pressure, cooling heartburn, sedating our stress-laden lives. And did I mention side effects? […]
Category: Nutrition, Nutritional Supplements, Vitamins, & Herbal Remedies
Vitamin D and Your Heart
I’ve written quite a bit on the beneficial effects of vitamin D, from building bones and helping with fibromyalgia to preventing cancer–click here and scroll down on the Health Tips menu for previous articles.
D-ribose: New Supplement of Note
Any primary care physician will tell you the number one symptom that prompts a visit to the doctor is fatigue, expressed as “I’m tired all the time,” “I crash at three in the afternoon,” or “My get up and go just got up and went.”
Nature’s Apothecary: Valerian for Calm and Better Sleep
Using the herb valerian medicinally goes back to ancient Greece. By the 19th century, valerian was regularly found in pharmacies as a medication for both anxiety and insomnia, essentially the Valium of those days.
Q&A: Complex Carbohydrates
Q: Would you review again why we should eat complex carbohydrates and define what they are? Thank you.
Fast Food Favorites: Chickpeas
Chickpeas (also called garbanzo beans–read more about them here) are a potential meal in a can. Plus, they’re one of the truly good carbohydrates. Because they’re taken up slowly and steadily by your body, they have a stabilizing effect your blood sugar and your mood, keeping you energized and elevating your feel-good serotonin.
Q&A: Nutritional Medicine
Q: In a recent newsletter you discussed new findings in nutritional medicine. I’ve never heard of nutritional medicine. Would you define it?
Nutritional Medicine News
Each week I read well over 100 medical articles, summaries, and abstracts of studies sifted from the thousands that are published. Most have nothing to do with nutritional medicine, but there are always a few. Here are some recent highlights:
Can You Lower Cholesterol with Supplements?
The answer, like many of my courageous medical comments, is a firm “It depends…”
Most of my patients aren’t thrilled when I reach for a prescription pad, especially when it’s for a drug they might have to take for the rest of their lives. Consider also the dollar signs that appear in the eyes of pharmaceutical industry executives if you are, say, 40 years old and your doctor writes you a Lipitor prescription to lower your bad cholesterol. If you live to be 80, over your life span you’ll be spending about $50,000 on this drug.
The Most Important Supplement
It’s magnesium. In fact, if you wake up one morning and say, “I’m not taking another supplement in my life” (not that I’m recommending this), don’t toss your magnesium.
Q&A: Herbs Control PMS Palpitations
Q: In a health tip on hormones, you wrote that virtually any cyclical symptom is probably caused by hormone fluctuations. You described a patient who got such severe heart palpitations that her cardiologist considered heart surgery before one herb managed to get her hormones under control. Could you tell me which herb was used and how it worked?
Benefits of a Whole Food Diet
In my last health tip we discussed the damaging effects of all the sugar we’re eating. I urged you to boost your intake of whole foods–real fruits and vegetables that are so readily available now in the farmers markets of our northern hemisphere.
Sugar
Okay, I am going to start in on sugar. And by sugar, I mean not only granulated cane sugar but also high fructose corn syrup, which seems to be added to just about everything except anchovies these days.
Eat Food as Nouns, Not Adjectives
As we enter the peak growing season in North America, it’s a perfect time to renew your efforts to eat a fresh, plant-based diet of mostly vegetables, fruits, whole grains, and nuts. If you can eat locally grown produce, so much the better.
Diets
Regular readers know I’m not a big fan of diets. In a recent Journal of the American Medical Association article, researchers from Stanford University Medical School worked with about 300 overweight women, ages 27-50, who hadn’t gone through menopause to see what diet worked best. They divided the women into four groups, according to diet.
Q&A: Red Meat
Q: My fiance eats red meat once a week, and I feel it’s terrible for his body. Am I right that our bodies aren’t made to eat it that often, that it doesn’t break it down?
Organic Milk
Click here for the original post. Personally, if it weren’t for cheese pizza, I’m for dropping dairy from our lives altogether. Cow’s milk is for nourishing calves, period. We’ve been sold an amazing bill of goods from the National Dairy Council, variations of (remember this?) “you’ll never outgrow your need for milk.” I clearly recall […]
Don’t Forget Your Selenium
And, in point of fact, if you do forget your selenium, you might start forgetting other things as well.
That’s what some epidemiologists from Indiana University recently reported. They selected a fairly obscure village of 2,000 people in China where the people had lived their entire lives and eaten largely the same food. After analyzing hair and fingernail samples for selenium levels, the researchers ran psychological tests on intellectual function.
Fast Food Favorites: Spinach
What kind of fast food could I ever recommend? The kind that will make your hair shine and your complexion glow.
You can make easy and enormously healthful choices every day that will make a real difference in the way you feel and look. Yes, your appearance, mood, and stamina are directly tied to the nutrients you take in.
Q&A: Supplements for Recovering Alcoholic
Q: I have a friend who is a recovering alcoholic. She’s gone through detox and is doing well managing her disease, but she wants to know if there are supplements (like milk thistle?) to support the liver that she should take to help her body recover and stay healthy.