If you read the history of alternative medicine in the US, you’ll be as intrigued as I was by its preoccupation with your gastrointestinal system and feces. Diet, digestion, absorption, elimination, and possessing a wondrous “inner hygiene” were recurring themes originating in the late 19th century, when Kellogg’s cereals were the mainstay health food at […]
Category: Nutrition, Nutritional Supplements, Vitamins, & Herbal Remedies
“Club Med” Diet
Posted 04/15/2013 I was surprised to learn that the much-revered Mediterranean Diet went back nearly 70 years to the work of American physician Ancel Keys, MD, stationed in Italy during World War II. Keys, who died in 2004 at age 100 (!), noted the very low incidence of heart disease and the excellent longevity among […]
Why We Take Nutritional Supplements
I’m pretty confident that you, a reasonably regular reader of these health tips, devote a small portion of your living quarters to nutritional supplements. Your morning ritual of teeth/skin/hair/clothes likely includes some pill-swallowing, an act you regard not necessarily as pleasant, but as necessary, sort of like inserting your contacts or a tampon. Most of […]
How To Make Your Child Smarter
I was at the magazine rack at my local health club, about to grab something from among the tattered copies of Self, Men’s Health, Bazaar, and Modern Bride, when I discovered, peeping from behind its fellows, a pristine and virtually unread copy of Perspectives on Psychological Science, subtitled “A Journal of the Association for Psychological […]
Using Glandular Therapies
Given the comments on our blog following last week’s post on glandular therapies, let me say first that if you’re a vegetarian or vegan, glandular therapies are definitely not for you. But if you’re a veggie or vegan needing digestive enzymes, there are plenty of plant-based products. You’ll also face no compromise if you need […]
Glandular Therapy Back in the News
I’ve always been intrigued by glandular therapies, in which dried animal endocrine gland is used to treat a variety of medical conditions. And while I appreciate their medical benefits (like everything, some work better than others), even more interesting is their role in the history of medicine over the past century. Just when I thought […]
Supplements I Take
Occasionally when I’m up in our apothecary someone asks “What supplements do you take, Dr. E.?” Usually I’m too rushed to answer more than, “Oh, a bunch of stuff. Seems to work. I’m still here. If you’re curious, just ask,” referring to whoever’s managing the apothecary counter. She knows what I take because my supplement […]
Multivitamins Prevent Cancer
The medical profession has always been very reluctant to acknowledge that vitamins are useful for anything except treating vitamin deficiency diseases, even when confronted with evidence to the contrary. This negativism toward vitamins begins in medical school, where doctors-in-training are indoctrinated with phrases like “Vitamins end up in the toilet,” “Anyone eating a healthy diet […]
Should You Keep Taking Fish Oil?
The moment I saw the article in the Journal of the American Medical Association (JAMA), in which a group of cholesterol research physicians from Greece tell the world that fish oil supplements don’t prevent heart disease, I knew I’d be receiving calls and e-mails asking about it. I wasn’t mistaken. Any reasonable person would leap […]
The Carrot and Your Longevity
Well, not only the carrot. The sweet potato, too, and also the squash, greens (collard, turnip, and mustard), apples, green beans, cantaloupe, broccoli, and tomatoes, a colorful list you can etch into your brain and learn more about by clicking here.
Can We Slow Down Aging?
Ever notice how people age? Some people just look younger or older than their actual age. We see an old friend after an absence of a few years and think, “Jeez! Did he age!” and wonder what might have befallen him to press the fast-forward button on the aging process.
Integrative Fixes for Allergy Miseries
Last week we talked about a blood test for allergies. This week a few integrative approaches for treating them, but first a quick review of conventional treatments: Antihistamines (Claritin, Zyrtec, and many others) block the effects of histamine, the chemical released by disrupted mast cells when whatever you’re allergic to (ragweed, cat dander) lands on […]
Symptoms: Disease or Functional?
In medical school, you’re taught that patients either have a disease or don’t: That your patient is either genuinely unwell with a name-able condition (and the positive test results affirming this diagnosis) or not.
14 Food Changes to Consider
Today we’re not touching on why sweetened beverages are rotten for you and we’re not ranting against fries, Little Debbies, or that new national favorite, KFC’s Double Down. I’m hopeful you’ve put all that behind you.
Why We Get Fat: It’s Official
Don’t “Ho-ho-ho” me, Santa baby, with a “Because we eat too much.” While it’s true that overeating even a healthy diet will set you in the direction of being mistaken for the Michelin woman, it’s what you’re chowing down that really counts.
“You Are Corn”
Since you’ll never find the film King Corn in theatres, I strongly urge you to rent this important independent documentary (netflix has it here). It certainly was an eye opener for me.
I’d always known that high fructose corn syrup is bad for us, but King Corn reassured me the problem was actually much worse.
Riboflavin (vitamin B2)
Riboflavin is a water-soluble vitamin which is also known as vitamin B-2 or vitamin G. Riboflavin plays a key role in the metabolism of carbohydrates, fats, and proteins in the body. In the body, riboflavin is converted into flavin mononucleotide (FMN), which is then converted to the coenzyme, flavin adenine dinucleotide (FAD). As part of the electron transport chain in the mitochondria, FAD is central to each cell’s energy production. These two flavoproteins and other enzymes that rely on them are also involved in the metabolism of several other vitamins.
Psyllium
Rich in soluble fiber, psyllium seeds and their husks have long been enlisted to ease constipation and digestive system upset. During the Middle Ages, Arab physicians regularly recommended a formula for constipation that included psyllium as a principal ingredient. Today, a number of studies suggest that psyllium may also be effective in lowering cholesterol, promoting weight loss (it makes you feel full), and aiding numerous other conditions.
Prickly Pear
A symbol of the Rio Grande valley, the prickly pear cactus (genus Opuntia) boasts thorny pads, colorful large flowers, and succulent fruits, and its distinctive image is proudly displayed on the Mexican flag. For centuries, native peoples living in the deserts of Mexico, the southern United States, and parts of South America relied on this robust desert plant for food and healing. Many of these traditions were carried on by European settlers, who then also transported the plant’s seeds to Europe and around the world.
Policosanol
Policosanol is a unique natural product derived from sugar cane wax and beeswax: It has proved effective at reducing cholesterol levels and for some individuals may be a reasonable natural alternative to the commonly prescribed “statin-type” cholesterol-lowering drugs.